Digital collections
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https://noaa.dev.woc.noaa.gov/media/digital-collections-photo/pl23line5254jpgDescription
Curing whitefish - this process produces dryfish, a hardly smoked dried fish.This is a solar dried fish. These fish are not salted, thus deteriorate morerapidly than salted fish but taste better to most palates. (Image credit: Dr. John Cloud)
Photographer
Dr. John Cloud
Display Date
2010 September
Location
Canada, Northwest Territories
Category
America's Coastlines
NOAA Affiliation
NOAA Central Library