pl23_line5254.jpg

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https://noaa.dev.woc.noaa.gov/media/digital-collections-photo/pl23line5254jpgDescription
Curing whitefish - this process produces dryfish, a hardly smoked dried fish.This is a solar dried fish. These fish are not salted, thus deteriorate morerapidly than salted fish but taste better to most palates.
Photographer
Dr. John Cloud
Display Date
2010 September
Location
Canada, Northwest Territories
Category
America's Coastlines
NOAA Affiliation
NOAA Central Library